Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein combined with creamy almond butter for a decadent treat that is perfectly velvety.

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NUTRITION

344kcal
Protein
40.4g
Fat
11.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl and add the chocolate protein powder to prevent clumping.

  • 3

    Stir in the almond butter and maple syrup until the mixture begins to thicken.

  • 4

    Whisk the ingredients vigorously for one minute until the texture is completely smooth and velvety.

  • 5

    Fold in the chia seeds and transfer the pudding into a small ramekin or serving dish.

  • 6

    Refrigerate for at least ten minutes to allow the protein powder to fully hydrate and the pudding to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein combined with creamy almond butter for a decadent treat that is perfectly velvety.

NUTRITION

344kcal
Protein
40.4g
Fat
11.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the bowl and add the chocolate protein powder to prevent clumping.

  • 3

    Stir in the almond butter and maple syrup until the mixture begins to thicken.

  • 4

    Whisk the ingredients vigorously for one minute until the texture is completely smooth and velvety.

  • 5

    Fold in the chia seeds and transfer the pudding into a small ramekin or serving dish.

  • 6

    Refrigerate for at least ten minutes to allow the protein powder to fully hydrate and the pudding to set before serving.