YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Protein Bowl with Almonds
A protein-packed bowl of creamy cottage cheese topped with fresh blueberries and hemp hearts, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Low Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.
Scoop the cottage cheese into a medium breakfast bowl.
Wash the blueberries and pat them dry, then scatter them over the cottage cheese.
Sprinkle the hemp hearts evenly over the top of the bowl.
Finish by adding the toasted almonds for a warm, nutty crunch.