YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A chilled blend of Greek yogurt and chocolate protein whisked into a thick mousse, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1.5 tbsp Sliced Almonds
2 tsp Pure Maple Syrup
1 tbsp Unsweetened Cocoa Powder
1 tsp Chia Seeds
PREPARATION
Whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium bowl until the texture is velvety and smooth.
Fold in the chia seeds to help the pudding set and add a boost of healthy fiber.
Place the bowl in the refrigerator for at least thirty minutes to allow the pudding to thicken and the flavors to meld.
Serve chilled, topped with the sliced almonds for a toasted crunch that perfectly complements the rich chocolate.