YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted whole grain bagel thins layered with a creamy herbed yogurt spread and silky smoked salmon, finished with crisp cucumbers and tangy capers.
INGREDIENTS
1 whole grain bagel thin
6 oz smoked salmon
0.25 cup plain non-fat Greek yogurt
1 tsp fresh dill
1 tsp lemon juice
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
0.25 tsp everything bagel seasoning
PREPARATION
Slice the whole grain bagel thin in half and toast until golden brown and slightly crisp.
In a small bowl, stir together the Greek yogurt, fresh dill, and lemon juice until the mixture is smooth and aerated.
Spread the herbed yogurt mixture evenly across the cut sides of both toasted bagel halves.
Drape the silky smoked salmon over the yogurt base, folding the slices to create volume and texture.
Top the salmon with thinly sliced cucumbers, red onion rings, and a scattering of tangy capers.
Finish with a final sprinkle of everything bagel seasoning before serving immediately.