Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted whole grain bagel thins layered with a creamy herbed yogurt spread and silky smoked salmon, finished with crisp cucumbers and tangy capers.

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NUTRITION

378kcal
Protein
46.1g
Fat
9.0g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 whole grain bagel thin

6 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp fresh dill

1 tsp lemon juice

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp everything bagel seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the whole grain bagel thin in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, stir together the Greek yogurt, fresh dill, and lemon juice until the mixture is smooth and aerated.

  • 3

    Spread the herbed yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Drape the silky smoked salmon over the yogurt base, folding the slices to create volume and texture.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion rings, and a scattering of tangy capers.

  • 6

    Finish with a final sprinkle of everything bagel seasoning before serving immediately.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted whole grain bagel thins layered with a creamy herbed yogurt spread and silky smoked salmon, finished with crisp cucumbers and tangy capers.

NUTRITION

378kcal
Protein
46.1g
Fat
9.0g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 whole grain bagel thin

6 oz smoked salmon

0.25 cup plain non-fat Greek yogurt

1 tsp fresh dill

1 tsp lemon juice

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp everything bagel seasoning

PREPARATION

  • 1

    Slice the whole grain bagel thin in half and toast until golden brown and slightly crisp.

  • 2

    In a small bowl, stir together the Greek yogurt, fresh dill, and lemon juice until the mixture is smooth and aerated.

  • 3

    Spread the herbed yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Drape the silky smoked salmon over the yogurt base, folding the slices to create volume and texture.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion rings, and a scattering of tangy capers.

  • 6

    Finish with a final sprinkle of everything bagel seasoning before serving immediately.