Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Baby back pork ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 0.5 tsp Maple syrup; 0.5 tsp Dijon mustard; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked baby back ribs brushed with a zesty, refined-sugar-free glaze and served with crisp green beans for a smoky and satisfying meal.

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NUTRITION

Protein

32g

Fat

29g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby back pork ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

0.5 tsp Dijon mustard

1 cup Green beans

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PREPARATION

1
Preheat your smoker to 225°F using high-quality hardwood pellets or wood chunks.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.
3
Pat the ribs dry with a paper towel and apply the dry rub evenly to all sides of the meat.
4
Place the ribs in the smoker and cook for approximately 3 to 4 hours until the meat is tender and starts to pull away from the bone.
5
While the ribs smoke, whisk together the tomato paste, apple cider vinegar, maple syrup, and Dijon mustard in a small saucepan over low heat until smooth.
6
During the last 30 minutes of cooking, brush the tangy glaze over the ribs to allow it to set and caramelize slightly.
7
Steam the green beans for 5 to 7 minutes until they are bright green and tender-crisp, then serve alongside the smoked ribs.