Creamy Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Protein Powder and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with juicy mixed berries and crunchy toasted walnuts.

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NUTRITION

354kcal
Protein
40.8g
Fat
10.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly sprinkle the vanilla protein powder over the yogurt and fold it in gently with a spatula until the mixture is completely smooth and creamy.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the top of the yogurt base.

  • 4

    Roughly chop the walnuts and sprinkle them over the berries for a satisfying crunch.

  • 5

    Serve immediately while chilled.

Creamy Greek Yogurt with Protein Powder and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Protein Powder and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Protein Powder and Mixed Berries

Whipped Greek yogurt blended with vanilla protein and topped with juicy mixed berries and crunchy toasted walnuts.

NUTRITION

354kcal
Protein
40.8g
Fat
10.3g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 ounce Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly sprinkle the vanilla protein powder over the yogurt and fold it in gently with a spatula until the mixture is completely smooth and creamy.

  • 3

    Wash and pat dry the mixed berries, then arrange them over the top of the yogurt base.

  • 4

    Roughly chop the walnuts and sprinkle them over the berries for a satisfying crunch.

  • 5

    Serve immediately while chilled.