YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Pan-seared ground turkey and fluffy egg whites wrapped in a warm tortilla with zesty salsa and creamy Greek yogurt for a satisfying, protein-packed bite.
INGREDIENTS
1 medium Whole wheat tortilla
4 oz Ground turkey
0.5 cup Liquid egg whites
0.25 cup Black beans
1 cup Fresh baby spinach
0.25 cup Non-fat Greek yogurt
0.25 cup Fresh salsa
0.25 tsp Ground cumin
0.25 tsp Chili powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a large non-stick skillet over medium-high heat.
Add the ground turkey, cumin, chili powder, sea salt, and black pepper, breaking the meat apart until fully browned.
Add the black beans and baby spinach to the skillet, stirring until the spinach is wilted and the beans are heated through.
Lower the heat to medium and pour in the liquid egg whites, scrambling them gently with the turkey mixture until set.
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.
Spread the non-fat Greek yogurt and fresh salsa down the center of the tortilla.
Spoon the turkey and egg scramble over the toppings, fold in the sides, and roll tightly into a burrito.