Name: Slow Cooker Herb-Roasted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 1 cup Carrots; 0.5 cup Celery; 0.5 cup Yellow onion; 0.5 cup Baby potatoes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 0.5 tsp Dried rosemary; 1 clove Garlic; 0.25 cup Low-sodium chicken broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb-Roasted Chicken

Slow-cooked chicken breast and root vegetables infused with aromatic herbs for a savory, comforting meal that fills the home with a mouthwatering fragrance.

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NUTRITION

Protein

53.2g

Fat

13.7g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

1 cup Carrots

0.5 cup Celery

0.5 cup Yellow onion

0.5 cup Baby potatoes

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

0.5 tsp Dried rosemary

1 clove Garlic

0.25 cup Low-sodium chicken broth

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PREPARATION

1
Place the chopped carrots, celery, onion, and halved baby potatoes in an even layer at the bottom of the slow cooker.
2
In a small bowl, combine the extra virgin olive oil, minced garlic, dried thyme, dried rosemary, sea salt, and black pepper.
3
Rub the herb and oil mixture over all sides of the chicken breast until it is thoroughly coated.
4
Nestle the seasoned chicken breast on top of the vegetables to allow the juices to flavor the produce during the cooking process.
5
Carefully pour the chicken broth into the side of the slow cooker, ensuring the herbs remain on the chicken.
6
Cover and cook on low for 6 to 7 hours until the chicken is tender and the vegetables are soft.
7
Transfer the chicken to a plate to rest for a few minutes before slicing and serving alongside the roasted vegetables.