High-Protein Mixed Berry Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mixed Berry Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Mixed Berry Yogurt Bowl

Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and crunchy hemp hearts.

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NUTRITION

386kcal
Protein
35.5g
Fat
13.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.5 cup fresh blueberries

0.5 cup fresh raspberries

2 tbsp hemp hearts

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium serving bowl and whisk with a spoon until the texture is smooth.

  • 2

    Stir in the vanilla extract and ground cinnamon until they are evenly incorporated throughout the yogurt.

  • 3

    Rinse the fresh blueberries and raspberries under cold water and gently pat them dry with a clean cloth.

  • 4

    Scatter the berries across the top of the yogurt base in an even layer.

  • 5

    Finish the bowl by sprinkling the hemp hearts and chia seeds over the fruit for a satisfying crunch and boost of healthy fats.

High-Protein Mixed Berry Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mixed Berry Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Mixed Berry Yogurt Bowl

Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and crunchy hemp hearts.

NUTRITION

386kcal
Protein
35.5g
Fat
13.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.5 cup fresh blueberries

0.5 cup fresh raspberries

2 tbsp hemp hearts

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium serving bowl and whisk with a spoon until the texture is smooth.

  • 2

    Stir in the vanilla extract and ground cinnamon until they are evenly incorporated throughout the yogurt.

  • 3

    Rinse the fresh blueberries and raspberries under cold water and gently pat them dry with a clean cloth.

  • 4

    Scatter the berries across the top of the yogurt base in an even layer.

  • 5

    Finish the bowl by sprinkling the hemp hearts and chia seeds over the fruit for a satisfying crunch and boost of healthy fats.