YOUR SOLIN GENERATED RECIPE
High-Protein Mixed Berry Yogurt Bowl
Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and crunchy hemp hearts.
INGREDIENTS
1 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh raspberries
2 tbsp hemp hearts
1 tbsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl and whisk with a spoon until the texture is smooth.
Stir in the vanilla extract and ground cinnamon until they are evenly incorporated throughout the yogurt.
Rinse the fresh blueberries and raspberries under cold water and gently pat them dry with a clean cloth.
Scatter the berries across the top of the yogurt base in an even layer.
Finish the bowl by sprinkling the hemp hearts and chia seeds over the fruit for a satisfying crunch and boost of healthy fats.