Name: Protein-Packed Classic Creamy Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1.5 cup Shredded green cabbage; 0.5 cup Shredded purple cabbage; 0.25 cup Shredded carrots; 0.25 cup Non-fat Greek yogurt; 1 tbsp Avocado oil mayonnaise; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Celery seed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Classic Creamy Coleslaw

Shredded chicken breast tossed with a crisp cabbage medley in a tangy, velvet-smooth Greek yogurt dressing.

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NUTRITION

Protein

52.2g

Fat

18.2g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1.5 cup Shredded green cabbage

0.5 cup Shredded purple cabbage

0.25 cup Shredded carrots

0.25 cup Non-fat Greek yogurt

1 tbsp Avocado oil mayonnaise

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Celery seed

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PREPARATION

1
Shred the cooked chicken breast into thin, bite-sized pieces and set aside.
2
In a large mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
3
Stir in the sea salt, black pepper, and celery seed to the dressing mixture.
4
Add the green cabbage, purple cabbage, and shredded carrots to the bowl, tossing well to coat.
5
Fold in the shredded chicken until it is thoroughly incorporated into the slaw.
6
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld and the cabbage to soften slightly.