Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed in a savory-sweet ginger sauce, served with crisp-tender asparagus spears that have a delightful charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.1g

Fat

28.3g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the tough woody ends off the asparagus and toss the spears on the baking sheet with toasted sesame oil, sea salt, and black pepper.
3
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the prepared glaze over the top of the fish.
5
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Drizzle the remaining glaze over the cooked salmon and garnish the entire dish with sesame seeds before serving.