Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside a slice of salty crispy turkey bacon.

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NUTRITION

375kcal
Protein
24g
Fat
24g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/2 medium Apple

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add one teaspoon of avocado oil to the same skillet and sauté the spinach until just wilted, then remove and set aside.

  • 5

    Add the remaining teaspoon of avocado oil to the pan and pour in the egg mixture, stirring gently over medium-low heat until soft curds form.

  • 6

    Fold the wilted spinach back into the eggs just before they finish cooking.

  • 7

    Plate the scramble with the turkey bacon and sliced apple on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside a slice of salty crispy turkey bacon.

NUTRITION

375kcal
Protein
24g
Fat
24g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/2 medium Apple

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add one teaspoon of avocado oil to the same skillet and sauté the spinach until just wilted, then remove and set aside.

  • 5

    Add the remaining teaspoon of avocado oil to the pan and pour in the egg mixture, stirring gently over medium-low heat until soft curds form.

  • 6

    Fold the wilted spinach back into the eggs just before they finish cooking.

  • 7

    Plate the scramble with the turkey bacon and sliced apple on the side.