Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and buttery avocado.

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NUTRITION

437kcal
Protein
27.9g
Fat
26.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 small Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add olive oil to the skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble immediately with the turkey bacon, toast, and sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and buttery avocado.

NUTRITION

437kcal
Protein
27.9g
Fat
26.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 small Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add olive oil to the skillet and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet, stirring gently over medium-low heat until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble immediately with the turkey bacon, toast, and sliced avocado on the side.