Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/3 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a swirl of rich maple syrup for a velvety smooth texture.

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NUTRITION

Protein

32.7g

Fat

15.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, whisking vigorously until no dry clumps remain.
3
Fold in the chia seeds and half of the almond butter using a spatula.
4
Transfer the pudding to a serving bowl or glass jar.
5
Drizzle the remaining almond butter and the maple syrup over the top for a decorative swirl.
6
Place the bowl in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and the pudding to set into a thicker consistency.
7
Serve chilled and enjoy as a clean, protein-rich treat.