YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Scrambled Eggs
Pan-seared lean turkey and fluffy scrambled eggs wrapped in a toasted whole wheat tortilla for a protein-packed, savory morning start.
INGREDIENTS
3 oz ground turkey
2 large eggs
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp salsa
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey, cooking until browned and crumbled.
In a small bowl, whisk together the eggs, egg whites, sea salt, black pepper, and garlic powder.
Add the fresh spinach to the skillet with the turkey and sauté for 1 minute until wilted.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fluffy and just set.
Briefly warm the whole wheat tortilla in a separate dry pan until soft and pliable.
Place the egg and turkey mixture in the center of the tortilla and top with the salsa.
Fold the sides of the tortilla inward and roll tightly to secure the filling.