Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillet grilled to flaky perfection with a vibrant lemon-herb rub and served alongside crisp-tender charred asparagus.

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NUTRITION

Protein

43.2g

Fat

15.9g

Carbs

7.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
In a small bowl, whisk together olive oil, lemon juice, zest, dill, parsley, garlic powder, salt, and pepper.
3
Brush the salmon fillet and asparagus with the herb mixture until evenly coated.
4
Place salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add asparagus to the grill and flip the salmon; cook for another 3-4 minutes until the salmon flakes easily.
6
Remove from heat and let rest for 2 minutes before serving.