Name: Turkey Lettuce Wraps with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.25 medium potato; 1 cup chopped lettuce; 0.5 tbsp light mayonnaise; 1 medium tortilla wrap; 0 whole rice crackers; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp coconut aminos

Turkey Lettuce Wraps with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Lettuce Wraps with Roasted Potatoes

Sautéed ground turkey seasoned with garlic and coconut aminos served in crisp lettuce cups alongside golden, herb-roasted potato cubes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.3g

Fat

24.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.25 medium potato

1 cup chopped lettuce

0.5 tbsp light mayonnaise

1 medium tortilla wrap

0 whole rice crackers

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp coconut aminos

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Dice the potato into small cubes, toss with olive oil, half the sea salt, and black pepper.
3
Roast the potatoes for 20 minutes until they are golden and tender.
4
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
5
Season the turkey with garlic powder, the remaining sea salt, and coconut aminos for a savory depth.
6
Lay out the lettuce leaves and fill each with the seasoned turkey mixture.
7
Drizzle the light mayonnaise over the turkey and top with crushed rice crackers for a satisfying crunch.
8
Serve the lettuce wraps with the roasted potatoes and the tortilla wrap on the side.