Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 0.5 medium Avocado; 2 tablespoons Raw Cacao Powder; 2 tablespoons Pure Maple Syrup; 0.25 cup Unsweetened Shredded Coconut; 1 tablespoon Creamy Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped avocado and Greek yogurt blended with rich cacao and protein, topped with a handful of golden toasted coconut.

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NUTRITION

Protein

30.9g

Fat

32.4g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.5 medium Avocado

2 tablespoons Raw Cacao Powder

2 tablespoons Pure Maple Syrup

0.25 cup Unsweetened Shredded Coconut

1 tablespoon Creamy Almond Butter

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PREPARATION

1
Toast the shredded coconut in a dry skillet over medium-low heat until it turns golden brown and fragrant.
2
Combine the avocado, Greek yogurt, protein powder, cacao powder, maple syrup, and almond butter in a high-speed blender or food processor.
3
Process on high until the mixture reaches a completely smooth, mousse-like consistency.
4
Spoon the pudding into a serving bowl and refrigerate for 30 minutes to allow the flavors to meld.
5
Top with the toasted coconut right before eating for maximum crunch.