Name: Baked Apple Crumble with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 1 cup Plain nonfat Greek yogurt; 30 gram Vanilla protein powder; 0.25 cup Rolled oats; 1 tbsp Chopped walnuts; 1 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

Baked Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Cinnamon Streusel

Baked cinnamon-spiced apples topped with a crunchy oat-protein streusel and served over a creamy bed of protein-packed Greek yogurt.

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NUTRITION

Protein

55.5g

Fat

7.2g

Carbs

60.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1 cup Plain nonfat Greek yogurt

30 gram Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 375°F.
2
Core and dice the apple into small bite-sized pieces.
3
In a small bowl, toss apple pieces with 0.5 tsp cinnamon and maple syrup.
4
Place apples in a small oven-safe ramekin and bake for 15 minutes until softened.
5
While apples bake, combine oats, walnuts, protein powder, remaining cinnamon, and sea salt in a bowl.
6
Stir a splash of water into the oat mixture until it forms small, crumbly clusters.
7
Sprinkle the oat mixture over the baked apples and return to the oven for 5-7 minutes until golden.
8
In a separate bowl, mix the Greek yogurt with vanilla extract.
9
Top the yogurt with the warm apple crumble and enjoy immediately.