YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A protein-packed bowl of thick Greek yogurt and vanilla protein layered with juicy mixed berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of fresh berries and a sprinkle of slivered almonds.
Top with the remaining yogurt mixture and the rest of the berries and almonds.
Serve immediately while the almonds are perfectly crisp.