Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Whole wheat pita; 4 oz Cooked chicken breast; 2 tbsp Buffalo sauce; 0.5 tsp Ghee; 0.5 oz Blue cheese; 0.25 cup Greek yogurt; 0.25 cup Celery; 2 tbsp Red onion; 0.25 tsp Garlic powder; 0.25 tsp Dried dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Crispy whole grain crust topped with spicy buffalo chicken and sharp blue cheese crumbles, finished with a cooling drizzle of creamy Greek yogurt dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

17.3g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat pita

4 oz Cooked chicken breast

2 tbsp Buffalo sauce

0.5 tsp Ghee

0.5 oz Blue cheese

0.25 cup Greek yogurt

0.25 cup Celery

2 tbsp Red onion

0.25 tsp Garlic powder

0.25 tsp Dried dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and place the whole wheat pita directly on the oven rack for 3 minutes to lightly crisp.
2
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce and melted ghee until every piece is coated.
3
In a separate small bowl, whisk together the Greek yogurt, garlic powder, and dried dill to create a clean ranch-style base sauce.
4
Spread the yogurt mixture evenly over the pre-toasted pita, leaving a small border for the crust.
5
Layer the buffalo chicken and finely diced red onion over the yogurt base, then sprinkle with the crumbled blue cheese.
6
Place the pizza on a baking sheet and bake for 8 to 10 minutes until the cheese is fragrant and the edges are golden brown.
7
Remove from the oven and top with the fresh diced celery for a refreshing crunch before slicing into wedges.