Egg and Zucchini Scramble with String Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Zucchini Scramble with String Cheese

YOUR SOLIN GENERATED RECIPE

Egg and Zucchini Scramble with String Cheese

Tender zucchini and eggs scrambled with string cheese, served with a side of cold, crisp watermelon.

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NUTRITION

326kcal
Protein
28.4g
Fat
16.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

0.5 cup Liquid Egg Whites

1 cup Zucchini, sliced

1 Mozzarella String Cheese

1 cup Watermelon, diced

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced zucchini to the pan and sauté until it becomes tender and slightly golden.

  • 3

    Whisk the whole egg and egg whites together in a small bowl until well combined.

  • 4

    Pour the egg mixture over the zucchini and let it set for a moment.

  • 5

    Tear the string cheese into small pieces and sprinkle them over the eggs.

  • 6

    Gently scramble the mixture until the eggs are fully set and the cheese is melted.

  • 7

    Transfer to a plate and serve immediately with the fresh diced watermelon on the side.

Egg and Zucchini Scramble with String Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Zucchini Scramble with String Cheese

YOUR SOLIN GENERATED RECIPE

Egg and Zucchini Scramble with String Cheese

Tender zucchini and eggs scrambled with string cheese, served with a side of cold, crisp watermelon.

NUTRITION

326kcal
Protein
28.4g
Fat
16.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

0.5 cup Liquid Egg Whites

1 cup Zucchini, sliced

1 Mozzarella String Cheese

1 cup Watermelon, diced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced zucchini to the pan and sauté until it becomes tender and slightly golden.

  • 3

    Whisk the whole egg and egg whites together in a small bowl until well combined.

  • 4

    Pour the egg mixture over the zucchini and let it set for a moment.

  • 5

    Tear the string cheese into small pieces and sprinkle them over the eggs.

  • 6

    Gently scramble the mixture until the eggs are fully set and the cheese is melted.

  • 7

    Transfer to a plate and serve immediately with the fresh diced watermelon on the side.