NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

2 cups baby spinach

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet along with the sea salt, black pepper, garlic powder, and dried oregano.

• 3

  Cook the turkey, breaking it into small crumbles with a spatula, for 5-7 minutes until browned and cooked through.

• 4

  While the turkey cooks, crack the eggs into a small bowl and whisk thoroughly until the yolks and whites are fully combined.

• 5

  Add the baby spinach to the skillet with the turkey and sauté for 1-2 minutes until the leaves are just wilted.

• 6

  Reduce the heat to medium and pour the whisked eggs over the turkey and spinach mixture.

• 7

  Gently fold the mixture with a spatula, moving the eggs from the edges toward the center, until they are set and fluffy.

• 8

  Remove from heat immediately and serve while hot.