YOUR SOLIN GENERATED RECIPE
Breakfast Egg and Chorizo Tacos
Sizzling turkey chorizo and fluffy scrambled eggs nestled in warm corn tortillas with a creamy avocado finish.
INGREDIENTS
4 oz ground turkey chorizo
1 large egg
0.5 cup liquid egg whites
1 medium corn tortillas
0 whole avocado
2 tbsp fresh salsa
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat and add the avocado oil.
Add the ground turkey chorizo to the pan, breaking it up with a spatula, and cook until browned and cooked through.
In a small bowl, whisk together the egg, liquid egg whites, sea salt, and black pepper.
Lower the heat to medium and pour the egg mixture into the skillet with the chorizo, stirring gently until the eggs are soft and fluffy.
While the eggs cook, warm the corn tortillas in a separate dry pan or directly over a low flame until pliable.
Divide the egg and chorizo mixture evenly between the two tortillas.
Top each taco with sliced avocado and fresh salsa before serving.