Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.75 cup Non-fat Greek yogurt; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Velvety rolled oats and vanilla protein soaked overnight with fresh strawberries and Greek yogurt for a dessert-inspired breakfast that feels like a treat.

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NUTRITION

Protein

52.6g

Fat

9.8g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.75 cup Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract, mixing thoroughly to ensure no protein powder clumps remain.
3
Gently fold in the diced fresh strawberries, reserving a few for topping if desired.
4
Seal the container and refrigerate for at least 6 hours or overnight to allow the oats to soften into a thick, cake-like consistency.
5
Give the oats a final stir before serving, adding a splash of extra almond milk if you prefer a thinner texture.