YOUR SOLIN GENERATED RECIPE
Protein-Packed Buttermilk Waffles
Golden buttermilk waffles whisked with protein-rich Greek yogurt and oat flour, topped with a vibrant burst of fresh blueberries.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Liquid egg whites
1 scoop Vanilla whey protein powder
0.25 cup Oat flour
0.25 cup Low-fat buttermilk
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Coconut oil
0.5 cup Fresh blueberries
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly grease the plates with coconut oil.
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, and buttermilk until the mixture is completely smooth.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring until just combined into a thick batter.
Ladle the batter into the center of the preheated waffle iron and close the lid.
Cook for 4 to 6 minutes, or until the waffles are golden brown and pull away easily from the iron.
Serve the warm waffles immediately topped with fresh blueberries.