NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

3 oz baby potatoes

1 cup broccoli florets

0.5 cup red bell pepper

0.75 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into uniform 1-inch pieces and halve the baby potatoes to ensure even cooking.

• 3

  Arrange the chicken, potatoes, broccoli florets, and sliced red bell peppers across the prepared sheet pan.

• 4

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

• 5

  Pour the lemon-herb dressing over the chicken and vegetables, using your hands or tongs to toss until every piece is glistening.

• 6

  Spread the mixture into a single layer and roast for 22 minutes, or until the chicken is cooked through and the potatoes are fork-tender.