Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Shake

A creamy blend of vanilla protein, almond butter, and chia seeds for a silky smooth texture that keeps you fueled and satisfied.

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NUTRITION

447kcal
Protein
55.7g
Fat
18.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

1 tsp vanilla bean paste

0.25 tsp ground cinnamon

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender first to ensure smooth mixing.

  • 2

    Add the vanilla protein powder, almond butter, chia seeds, frozen cauliflower rice, vanilla bean paste, and ground cinnamon.

  • 3

    Place the ice cubes on top of the other ingredients to help push them down into the blades.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely emulsified and creamy.

  • 5

    Pour into a chilled glass and serve immediately for the best consistency.

Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Shake

A creamy blend of vanilla protein, almond butter, and chia seeds for a silky smooth texture that keeps you fueled and satisfied.

NUTRITION

447kcal
Protein
55.7g
Fat
18.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

1 cup unsweetened almond milk

1 tbsp almond butter

1 tbsp chia seeds

0.5 cup frozen cauliflower rice

1 tsp vanilla bean paste

0.25 tsp ground cinnamon

0.5 cup ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender first to ensure smooth mixing.

  • 2

    Add the vanilla protein powder, almond butter, chia seeds, frozen cauliflower rice, vanilla bean paste, and ground cinnamon.

  • 3

    Place the ice cubes on top of the other ingredients to help push them down into the blades.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely emulsified and creamy.

  • 5

    Pour into a chilled glass and serve immediately for the best consistency.