YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served with a slice of whole grain bread that is golden toasted.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the pan and cook until just wilted, about 1 minute.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
While the eggs cook, toast the slice of whole wheat bread until golden.
Plate the scramble alongside the toast and serve immediately.