Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty marinara and lean turkey pepperoni.

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NUTRITION

569kcal
Protein
45.1g
Fat
18g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 whole Light string cheese sticks

0.25 cup Low-sodium marinara sauce

0.25 cup Part-skim shredded mozzarella cheese

15 slice Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough out into a large circle, approximately 10 inches in diameter.

  • 5

    Place the string cheese sticks around the perimeter of the dough, about half an inch from the edge.

  • 6

    Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza dough.

  • 8

    Sprinkle the garlic powder and dried oregano over the sauce, then top with shredded mozzarella and turkey pepperoni slices.

  • 9

    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

  • 10

    Allow the pizza to cool for 2 minutes before slicing and serving.

Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty marinara and lean turkey pepperoni.

NUTRITION

569kcal
Protein
45.1g
Fat
18g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 whole Light string cheese sticks

0.25 cup Low-sodium marinara sauce

0.25 cup Part-skim shredded mozzarella cheese

15 slice Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough out into a large circle, approximately 10 inches in diameter.

  • 5

    Place the string cheese sticks around the perimeter of the dough, about half an inch from the edge.

  • 6

    Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza dough.

  • 8

    Sprinkle the garlic powder and dried oregano over the sauce, then top with shredded mozzarella and turkey pepperoni slices.

  • 9

    Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

  • 10

    Allow the pizza to cool for 2 minutes before slicing and serving.