YOUR SOLIN GENERATED RECIPE
Hearty Rolled Oats with Berries
Rolled oats simmered until creamy and topped with a vibrant medley of fresh berries and a dollop of protein-rich Greek yogurt for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
1 tbsp chia seeds
0.5 cup blueberries
0.5 cup raspberries
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Simmer the mixture for about 5 to 7 minutes, stirring occasionally, until the liquid is fully absorbed and the oats are tender.
Remove the pan from the heat and vigorously stir in the vanilla protein powder and ground cinnamon until the texture is smooth.
Transfer the cooked oats to a serving bowl and fold in the chia seeds to add a subtle crunch.
Top the warm oats with the non-fat Greek yogurt and a handful of fresh blueberries and raspberries before serving.