Iced Coffee with Sweet Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Iced Coffee with Sweet Cream

YOUR SOLIN GENERATED RECIPE

Iced Coffee with Sweet Cream

Chilled cold brew blended with creamy vanilla protein and collagen, topped with a velvety coconut sweet cream for a refreshing start.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
48.3g
Fat
23.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

2 scoops Collagen peptides

1 scoop Vanilla whey protein powder

1 cup Unsweetened almond milk

1 tbsp Creamy almond butter

0.25 cup Full-fat canned coconut milk

1 tsp Pure maple syrup

0.5 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the cold brew coffee, collagen peptides, vanilla protein powder, almond milk, and almond butter.

  • 2

    Blend on high for 30 seconds until the mixture is completely smooth and slightly frothy.

  • 3

    In a small separate bowl or jar, whisk together the full-fat coconut milk, maple syrup, vanilla extract, and a pinch of sea salt until thickened into a velvety cream.

  • 4

    Fill a large glass with ice cubes and pour the blended coffee mixture over the ice.

  • 5

    Gently pour the coconut sweet cream over the top, allowing it to marble through the coffee before serving.

Iced Coffee with Sweet Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Iced Coffee with Sweet Cream

YOUR SOLIN GENERATED RECIPE

Iced Coffee with Sweet Cream

Chilled cold brew blended with creamy vanilla protein and collagen, topped with a velvety coconut sweet cream for a refreshing start.

NUTRITION

464kcal
Protein
48.3g
Fat
23.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

2 scoops Collagen peptides

1 scoop Vanilla whey protein powder

1 cup Unsweetened almond milk

1 tbsp Creamy almond butter

0.25 cup Full-fat canned coconut milk

1 tsp Pure maple syrup

0.5 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a high-speed blender, combine the cold brew coffee, collagen peptides, vanilla protein powder, almond milk, and almond butter.

  • 2

    Blend on high for 30 seconds until the mixture is completely smooth and slightly frothy.

  • 3

    In a small separate bowl or jar, whisk together the full-fat coconut milk, maple syrup, vanilla extract, and a pinch of sea salt until thickened into a velvety cream.

  • 4

    Fill a large glass with ice cubes and pour the blended coffee mixture over the ice.

  • 5

    Gently pour the coconut sweet cream over the top, allowing it to marble through the coffee before serving.