Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 scoop Chocolate Whey Protein; 2 tbsp Cocoa Powder; 2 tbsp Almond Butter; 1.5 tbsp Maple Syrup; 3 tbsp Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt, creamy almond butter, and dark cocoa whipped into a mousse and topped with golden toasted coconut.

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NUTRITION

Protein

39g

Fat

28g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Chocolate Whey Protein

2 tbsp Cocoa Powder

2 tbsp Almond Butter

1.5 tbsp Maple Syrup

3 tbsp Shredded Coconut

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir frequently for 2-3 minutes until the coconut is fragrant and golden brown, then remove from heat.
3
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
4
Add the almond butter and maple syrup to the bowl.
5
Use a whisk or an immersion blender to mix the ingredients until the texture is completely smooth and silky.
6
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to set.
7
Sprinkle the toasted coconut over the top just before serving.