YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
A layered breakfast bowl featuring thick Greek yogurt and creamy almond butter, topped with fresh berries and crunchy toasted walnuts.
INGREDIENTS
0.75 cup Full Fat Greek Yogurt
2.5 tablespoons Almond Butter
1 cup Mixed Berries
0.25 cup Walnuts
1 tablespoon Chia Seeds
PREPARATION
Spoon the Greek yogurt into a serving bowl as the base.
Mix in the chia seeds to add a boost of fiber and healthy fats.
Drizzle the almond butter evenly over the top of the yogurt.
Scatter the fresh mixed berries over the almond butter layer.
Finish by sprinkling the chopped walnuts for a satisfying crunch.