YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach and finished with tangy crumbled feta.
INGREDIENTS
0.75 cup liquid egg whites
3 ounces turkey sausage
1 cup baby spinach
1 ounce feta cheese
1 slice sprouted grain bread
0.5 medium avocado
1 teaspoon olive oil
PREPARATION
Heat a non-stick skillet over medium heat with olive oil.
Add sliced turkey sausage and cook until browned and heated through.
Add baby spinach to the pan and sauté until just wilted.
Pour in the liquid egg whites and stir gently until set and fluffy.
Remove from heat and stir in the tangy crumbled feta.
Serve alongside a slice of toasted sprouted grain bread and fresh avocado.