Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A pan-scrambled egg dish whisked with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

421kcal
Protein
33.2g
Fat
23.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a plate.

  • 4

    Add the avocado oil to the skillet and sauté the baby spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs with a spatula until they are soft and fully set.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and fresh blueberries on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A pan-scrambled egg dish whisked with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

421kcal
Protein
33.2g
Fat
23.7g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Avocado Oil

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set it aside on a plate.

  • 4

    Add the avocado oil to the skillet and sauté the baby spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs with a spatula until they are soft and fully set.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and fresh blueberries on the side.