NUTRITION

SERVINGS

INGREDIENTS

2 cup Chicken bone broth

3 oz Cooked chicken breast

1 oz Dry soba noodles

1 cup Baby bok choy

0.5 cup Sliced carrots

0.5 cup Sliced shiitake mushrooms

1 tsp Grated fresh ginger

1 clove Minced garlic

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Sliced green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil water and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat the toasted sesame oil in a medium pot over medium heat.

• 3

  Add the sliced carrots, shiitake mushrooms, grated ginger, and minced garlic to the pot and sauté for 4 minutes until the vegetables are softened and fragrant.

• 4

  Pour in the chicken bone broth and tamari, then bring the liquid to a gentle simmer.

• 5

  Stir in the baby bok choy and shredded cooked chicken breast, simmering for an additional 2 minutes until the greens are tender.

• 6

  Season the soup with sea salt and black pepper to taste.

• 7

  Place the cooked soba noodles into a large serving bowl and ladle the hot broth and vegetables over them.

• 8

  Garnish with sliced green onions and serve immediately while hot.