Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked chocolate protein and Greek yogurt chilled into a thick pudding, finished with a creamy almond butter swirl.

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NUTRITION

Protein

41.1g

Fat

14.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until completely smooth.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
3
Add the monk fruit sweetener and stir vigorously until the mixture reaches a uniform, pudding-like consistency.
4
If the mixture feels too thick, add a teaspoon of water or unsweetened almond milk to reach your desired texture.
5
Transfer the chocolate pudding into a serving bowl or glass ramekin.
6
Gently warm the almond butter in a small microwave-safe dish for 10-15 seconds until it is easily drizzly.
7
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a marble swirl pattern.
8
Place in the refrigerator to chill for at least 30 minutes to allow the flavors to meld and the texture to set.