Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 0.5 cup Non-fat Greek yogurt; 0.25 tsp Extra virgin olive oil; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Fluffy russet potato baked until crisp, then stuffed with savory ground turkey and finished with a cool, creamy dollop of Greek yogurt and fresh chives.

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NUTRITION

Protein

49.7g

Fat

11.6g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

0.5 cup Non-fat Greek yogurt

0.25 tsp Extra virgin olive oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

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PREPARATION

1
Preheat your oven to 400°F and thoroughly scrub the russet potato to remove any dirt.
2
Prick the potato several times with a fork, rub the skin with olive oil and a pinch of sea salt, then place it directly on the oven rack.
3
Bake the potato for 45 to 60 minutes until the skin is crisp and the center is soft when pierced with a knife.
4
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
5
Season the turkey with the garlic powder, onion powder, remaining sea salt, and black pepper, stirring well to combine.
6
Once the potato is finished, slice it open lengthwise and gently fluff the interior with a fork.
7
Fill the potato cavity with the seasoned ground turkey and top with a generous dollop of Greek yogurt.
8
Garnish with freshly chopped chives and serve immediately while hot.