YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin strips and caramelized peppers tucked into a toasted whole-grain roll with melted provolone cheese.
INGREDIENTS
4 oz Lean top sirloin steak
0.25 tsp Avocado oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 slice Provolone cheese
0.5 small Whole-grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin ribbons.
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are soft and slightly charred.
Move the vegetables to the side of the pan and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Cook the steak quickly for 2-3 minutes until browned, then toss with the vegetables.
Lay the provolone cheese over the meat mixture and allow it to melt completely.
Slice the hoagie roll open and toast it lightly, then scoop the cheesy steak and pepper mixture into the bread.