NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean Ground Beef

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Paprika

2 cups Shredded Iceberg Lettuce

0.25 cup Plain Nonfat Greek Yogurt

1 tbsp Sugar-Free Ketchup

1 tsp Yellow Mustard

1 tbsp Diced Dill Pickles

1 tsp Dill Pickle Juice

0.25 cup Diced White Onion

0.5 oz Shredded Sharp Cheddar Cheese

1 tsp Toasted Sesame Seeds

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat and add the ground beef.

• 2

  Season the beef with sea salt, black pepper, garlic powder, onion powder, and paprika, breaking it into small crumbles until browned and cooked through.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, diced dill pickles, and pickle juice until smooth.

• 4

  Place the shredded iceberg lettuce in a large serving bowl and top with the cooked ground beef and diced white onions.

• 5

  Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.

• 6

  Drizzle the creamy special sauce over the bowl and finish with a garnish of toasted sesame seeds.