Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh tart raspberries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
41.7g
Fat
10.7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is light and airy.

  • 2

    Add a teaspoon of water if needed to reach a mousse-like consistency.

  • 3

    Gently fold in half of the berries to distribute the flavor.

  • 4

    Transfer to a chilled glass and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh tart raspberries and a drizzle of creamy almond butter.

NUTRITION

352kcal
Protein
41.7g
Fat
10.7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is light and airy.

  • 2

    Add a teaspoon of water if needed to reach a mousse-like consistency.

  • 3

    Gently fold in half of the berries to distribute the flavor.

  • 4

    Transfer to a chilled glass and top with the remaining berries.

  • 5

    Finish with a drizzle of creamy almond butter.