YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh tart raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is light and airy.
Add a teaspoon of water if needed to reach a mousse-like consistency.
Gently fold in half of the berries to distribute the flavor.
Transfer to a chilled glass and top with the remaining berries.
Finish with a drizzle of creamy almond butter.