Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Pinch of Garlic Powder, Salt, and Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to perfection and served with a tangy, vinegar-based cabbage and carrot slaw for a refreshing, zesty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.4g

Fat

14.8g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Pinch of Garlic Powder, Salt, and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with one teaspoon of olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and the remaining teaspoon of olive oil in a large bowl.
5
Toss the shredded cabbage and carrots into the dressing until evenly coated.
6
Let the chicken rest for 3 minutes after cooking, then slice into strips.
7
Serve the grilled chicken over the crunchy slaw and enjoy immediately.