YOUR SOLIN GENERATED RECIPE
Hearty White Chicken Chili
Sautéed chicken and white beans simmered in a zesty green chile broth, creating a creamy and comforting bowl finished with a dollop of tangy yogurt.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cannellini beans
1 cup Chicken broth
4 oz Diced green chiles
0.25 cup Yellow onion
1 clove Garlic
0.5 tbsp Extra virgin olive oil
0.5 tsp Ground cumin
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Plain Greek yogurt
1 tbsp Fresh cilantro
PREPARATION
Dice the chicken breast into bite-sized pieces.
Heat the olive oil in a large pot over medium heat and sauté the diced onion until translucent.
Add the chicken to the pot and cook until browned on all sides.
Stir in the minced garlic, cumin, oregano, salt, and pepper, cooking for one minute until fragrant.
Pour in the chicken broth, diced green chiles, and drained cannellini beans.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.
Ladle the chili into a bowl and top with Greek yogurt and fresh cilantro before serving.