Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside a slice of salty, crispy turkey bacon.

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NUTRITION

405kcal
Protein
32.5g
Fat
21.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

1 slice Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until it reaches your desired level of crunch.

  • 2

    Whisk the eggs and cottage cheese in a small bowl until well combined and slightly bubbly.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden and serve immediately with the warm scramble and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside a slice of salty, crispy turkey bacon.

NUTRITION

405kcal
Protein
32.5g
Fat
21.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

1 slice Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until it reaches your desired level of crunch.

  • 2

    Whisk the eggs and cottage cheese in a small bowl until well combined and slightly bubbly.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.

  • 6

    Toast the sprouted grain bread until golden and serve immediately with the warm scramble and bacon.