Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt and vanilla protein powder whipped into a light mousse, topped with a handful of juicy mixed berries for a refreshing finish.

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NUTRITION

Protein

51.7g

Fat

1.5g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to ensure there are no clumps
3
Add the vanilla extract to the bowl
4
Use a whisk or an electric hand mixer to whip the mixture for 1-2 minutes until it becomes light and airy
5
Gently fold in half of the mixed berries
6
Transfer the mousse to a serving bowl and top with the remaining juicy berries
7
Chill in the refrigerator for 10 minutes before serving for a firmer texture