Name: Cakey Greek Yogurt Protein Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 cup Rolled Oats; 1 large Egg White; 0.5 scoop Vanilla Whey Protein; 1 tablespoon Slivered Almonds; 0.5 teaspoon Baking Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cakey Greek Yogurt Protein Bars

Oven-baked bars made with creamy Greek yogurt and wholesome oats, finished with a sprinkle of toasted almond slivers.

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NUTRITION

Protein

39.7g

Fat

8.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 cup Rolled Oats

1 large Egg White

0.5 scoop Vanilla Whey Protein

1 tablespoon Slivered Almonds

0.5 teaspoon Baking Powder

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PREPARATION

1
Preheat your oven to 350°F and line a small loaf pan with parchment paper for easy removal.
2
Place the rolled oats into a high-speed blender and pulse until they reach a fine flour-like consistency.
3
In a mixing bowl, combine the Greek yogurt and egg white, whisking until the mixture is completely smooth.
4
Add the oat flour, vanilla protein powder, and baking powder to the wet ingredients and stir until just combined.
5
Transfer the batter into the prepared loaf pan and spread it evenly with a spatula.
6
Scatter the slivered almonds over the top of the batter to add a nice crunch.
7
Bake for 20 to 25 minutes until the center is firm and the edges are lightly browned.
8
Let the bars cool completely in the pan before lifting them out and slicing into squares.