YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1.06 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and smooth.
Place half of the yogurt mixture into a serving glass to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Finish by topping with the rest of the berries and a drizzle of creamy almond butter.