YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whisked with vanilla protein and fresh berries, topped with crunchy walnuts and a sprinkle of chia seeds for a satisfyingly nutty finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using frozen berries, allow them to thaw slightly or microwave for 15 seconds to release their natural juices.
In a tall glass or a serving bowl, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries and half of the chia seeds on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the chopped walnuts and the remaining chia seeds over the top for a delightful crunch.