Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and spinach, served alongside golden sprouted toast and crisp turkey bacon.

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NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet if necessary and add the avocado oil and fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 7

    Gently move the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 8

    Toast the sprouted grain bread until golden brown.

  • 9

    Plate the scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with creamy cottage cheese and spinach, served alongside golden sprouted toast and crisp turkey bacon.

NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet if necessary and add the avocado oil and fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 7

    Gently move the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 8

    Toast the sprouted grain bread until golden brown.

  • 9

    Plate the scramble alongside the crispy turkey bacon and warm toast.